Events and Specials

 
La Esperanza Mexican Restaurant
Farm to Fork Week Menu
October 16th-21st          4 Courses for $25         GT-Glutten Free


Uno
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Crema De Calabaza GT
Cream of Roasted Butternut Squash
Crema de Espinaca GT
Cream of Spinach with sauté potatoes and spinach 
Sopa De Frijoles Quebrados GT
Black bean soup topped with tortilla fritters 
Caldo De Res GT
Beef soup cooked with Zucchini, Carrots and Corn 

Dos
Dos
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Poblano Queso Fundido GT
 Roasted Poblano peppers topped with melted Oaxaca cheese and warm tortillas  
Empanadillas de Pollo
Fried Empanadillas stuffed with stew chicken and potatoes, serve with our salsa casera  
Huarache GT 
Hand made tortillas top with refried beans pulled chicken breast, lettuce, tomatoes, Queso Fresco and Avocado sour cream
Tequila Mussels 
 Delicious Mussels cooked in a Butter-lime and Tequila Sauce Serve with bread 

Tres
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Salsa De Verdolagas GT
Tender Pork Ribs cooked in a Traditional Purslane, Tomato and Jalapeño Sauce  
Guisado De Res GT
Hardy Beef Stew with potatoes served over White Rice
Poblano Relleno GT
Fire roasted Poblano Pepper stuffed with collie flower, Zucchini, Carrots topped with Chile Relleno sauce 
Shrimp Tacos GT
Grilled shrimp topped with Cabbage, Carrots and topped with Avocado cream
Filete Ala Diabla GT
Grilled Fish Fillet over a Spicy Chipotle sauce
Tlemole de Pollo GT
Boneless chicken breast topped with a variation of our popular Mole Poblano sauce a little spicy and sweet garnish with queso 

Cuatro
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Flan de Calabaza GT
Butternut Squash Milk Custard topped with Vanilla Whipped Cream
Pan Relleno
Puff pastry stuffed with Cinnamon Apples
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