Events and Specials

 

La Esperanza Mexican Restaurant

Farm to Fork Week Menu $25/Person GT-Glutten Free


Uno

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Chile-Atole GT

Sweet Jersey Corn, Tomatillo and zucchini topped with Queso Cotija

Crema de EspinacaGT

Cream of Spinach with sauté potatoes 

Ensalada AguacateGT

Romaine lettuce, Carrots, Jersey Tomatoes, Cucumber and avocados, drizzle with an Agave, lime dressing

Ensalada Poblana GT

Jersey Corn, Zucchini, Carrots, Roasted Poblano peppers drizzle Cilantro cream and cotija cheese

Dos

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Mini Veggie Chimichanga

Chimichangas Filled with onions, peppers, tomatoes, Zucchini and squash Served with pico de gallo

Enfrijoladas GT

Corn Tortillas Filled and topped with queso fresco and sour cream

Carnitas al PastorGT

Fried pork chunks tossed in an al Pastor sauce and top with a pineapple relish

Tequila Mussels

Delicious Mussels cooked in a Butter-lime and Tequila Sauce Serve with bread

Tres

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Veggie Chiles RellenosGT

Roasted Poblano Peppers stuffed with cauliflower, Broccoli and potatoes pan fried in batter topped with our salse verde and queso fresco

Cesina Azteca GT

Thinly sliced Beef fillets, cured and sauté with onions, served with green and red salsas

Lomo RellenoGT

Our Tender pork loin stuffed with plums and bacon baked and top with a Guajillo sauce.

Filete de PescadoGT

Delicious Haddock Fillet Baked in a banana leaf and Topped with a creamy Jersey tomatoes, onions and jalapeños sauce.

Pollo al CilantroGT

Grilled Chicken Breast on a bed of white rice and topped with a cilantro sauce


Cuatro

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Flan de cafeGT

Traditional Sweet coffee milk custard

Buñuelos Rellenos

Buñuelos filled Arroz con Leche, topped with fresh fruits and whipped cream

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